recipes.
Crispy, golden katsu-style burgers served with fluffy rice, crunchy cabbage, and rich, warming curry sauce. Comfort food, done properly.
A punchy Thai-inspired larb with zesty lime, fresh herbs, chilli heat, and crispy savoury bites, finished with toasted rice powder for crunch.
A fast, veg-forward pasta with silky courgette, tender broccoli, and a gentle ’Nduja heat, finished with lemon and fresh herbs.
A deeply savoury ramen with warming ’Nduja heat, garlic, ginger, and crisp greens in a rich, comforting broth.