Crisp rye bread, tomatoes and blood orange with a couple of spoonfuls of Symplicity veggie 'Nduja. Quick, bright and very good while tomatoes are still worth eating.

Ingredients

• 200g dry rye bread, torn into chunks
• 8 cherry tomatoes, halved
• ½ blood orange, cut into segments
• 2 tbsp symplicity Veggie ’Nduja
• Olive oil
• 1–2 sprigs rosemary
• Salt

Method

1. Heat a good glug of olive oil in a frying pan over a high heat.
2. Add the bread and cook for a couple of minutes until beginning to crisp.
3. Add the tomatoes and cook until they start to soften.
4. Add the blood orange and Veggie ’Nduja and cook for a few minutes until everything is warmed through.
5. Finish with the rosemary and a little salt.