recipes.
A fast, veg-forward pasta with silky courgette, tender broccoli, and a gentle ’Nduja heat, finished with lemon and fresh herbs.
A deeply savoury ramen with warming ’Nduja heat, garlic, ginger, and crisp greens in a rich, comforting broth.
Hot, savoury ’Nduja on crisp toast, finished with a touch of agave for sweet-heat contrast.
