in the press.

Fermentation is having a moment and symplicity. has been doing it properly since 2019. If you're writing about the future of food, chef-crafted ingredients, or what comes after ultra-processing, we'd love to talk.

For press and media enquiries, contact us at marketing@symplicityfoods.co.uk

press

Tim Spector visits the symplicity. factory.

Tim Spector visits the symplicity. factory.

“I truly believe this could be the future of food” – Tim Spector. Watch the video to see Tim take you behind the scenes for how we make our sausages in our London factory.
Butcome ‘secret supper club’.

Butcome ‘secret supper club’.

we joined forces with Butcombe Pubs for a night of forward-thinking and delicious plant-based food and perfect beer pairings. watch the highlights of our amazing ‘secret supper club’.
Ditch ultra-processed meat alternatives.

Ditch ultra-processed meat alternatives.

Tim Spector sat down with The Guardian to explain nine tips from his book ‘Food for Life’ on how prioritising your food choices can help save the planet.
everything you want to know about food with Professor Tim Spector.

everything you want to know about food with Professor Tim Spector.

“for me, that’s meat alternative 2.0” – Tim Spector. Dr. Rupy Aujla from The Doctors Kitchen Podcast sat down with Professor Tim Spector on an episode about the future of food. listen to the full...
Financial Times.

Financial Times.

Rankin’s company Symplicity Foods is now supplying premium burger chains and restaurants in the UK, including Gordon Ramsay’s Street Burger.
Vegconomist.

Vegconomist.

Trained Butcher Develops Clean Label Alt-Meat Made With Fermented Plants
Men’s Health.

Men’s Health.

Is This the Best Burger on the Planet?
Brummell.

Brummell.

Five Minutes With Neil Rankin 
Green Queen.

Green Queen.

This Chef Is Moving From Steakhouses To Sustainable ‘Symplicity Foods’ To Take On Beyond Meat