Trade

Find symplicity. near you

Our fermented burgers, sausages and vegetable ‘Nduja are available through selected retail partners across the UK.

Developed by chefs and designed to help you make better food with less effort. High in protein, a source of fibre and not ultra-processed.


real flavour
developed over time

Why symplicity.

Made in the UK and proven across foodservice, manufacturing and wholesale.

Developed by chefs

For chefs

Fermentation

Slow fermentation for natural flavour

High in protein 

Slow fermentation for natural flavour

Source of fibre

Slow fermentation for natural flavour

Nutrient dense

Slow fermentation for natural flavour

Not ultra-processed

Slow fermentation for natural flavour

What makes symplicity. different?

We believe in the flavour of fermentation.

Using slow fermentation, we unlock deep savoury flavour and natural nutrition from vegetables. The result is products with rich umami flavour, ingredients people recognise and the versatility to work across everything from quick midweek meals to weekend cooking projects.

Used by chefs across the UK. Now available for home cooks.