less is more.

making good food from good vegetables.
Tom Kerridge.2* Michelin starred chef, author & presenter.

"symplicity is head and shoulders above everything and everyone else in the marketplace."

Tim Spector.MD FRCP OBE. professor, best selling author & microbiome expert.

"I truly believe this is the future of food."

Kavi Thakrar.co-founder & head babu at Dishoom.

"these are 10/10"

Toby WisemanMen’s Health editor in chief, Sunday Times columnist

"is this the best burger on the planet?"