Real flavour takes time.
We believe in the flavour of fermentation.
symplicity. uses slow fermentation to create ingredients with deep umami flavour and natural nutrition.Developed in professional kitchens and now ready for yours.
From the kitchen. To yours.
We use slow fermentation and whole vegetables to build flavour
No shortcuts. No additives.
Slow fermentation does what ultra-processing can't.
It creates rich flavour naturally, while keeping the goodness of whole vegetables.
Trusted by 1,000+ restaurants.
Fermented ingredients used by chefs across the UK
Now available in your kitchen
From Our Partners
"Symplicity brings genuine chef craft to our shelves, exactly the kind of ingredient-led product our customers are looking for."
"A fermented vegetable product that lets the ingredients speak for themselves."
"Symplicity is one of the most exciting food brands we've listed in years. The flavour speaks for itself."
Our Latest recipes.
symplicity. spiced naan roll.
Fermented sausages, spiced coconut yoghurt, mango chutney and fresh coriander wrapped in a warm naan
Our Latest recipes.
symplicity. Thai larb salad.
symplicity. burger, crumbled and crisped, tossed with lime, chilli, fresh herbs and toasted rice powder
From the founders.
Built in kitchens. Grown in restaurants.
✦ Started in 2019 when chef Neil Rankin set out to prove how much flavour fermentation could unlock from vegetables.
✦ Trusted by over 1,000 UK restaurants and caterers, from neighbourhood locals to Michelin-starred kitchens.
✦ Now bringing the same chef-developed foodhome:made from whole vegetables, naturally nutrient dense and not ultra-processed.”
Trusted by 100+ chefs
"symplicity is head and shoulders above everything and everyone else in the marketplace."
Tom Kerridge — 2* Michelin starred chef, author & presenter.
"I truly believe this is the future of food."
Tim Spector — MD FRCP OBE. professor, best selling author & microbiome expert.
"is this the best burger on the planet?"
Toby Wiseman — Men’s Health editor in chief, Sunday Times columnist
"these are 10/10"
Kavi Thakrar — co-founder & head babu at Dishoom.
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