Trade
Built for kitchens, manufacturers and food businesses.
symplicity. develops fermented ingredients and products that help food businesses build flavour more efficiently.
Whether you're creating new products, feeding thousands of customers or looking for a trusted wholesale partner, our chef-developed ingredients are designed to perform in professional environments.
Who We Work With
Who we work with
We work with food manufacturers, foodservice operators, wholesalers, caterers,restaurantsand hospitality groups looking for flavour-first ingredients with strong nutritional credentials and operational simplicity.
Chefs Resources
Chef resources
Access chef-created recipes, menuinspirationand practical training videos from founder Neil Rankin. Designed to help operators get the most fromsymplicity. products in professional kitchens.
Ingredients
Ingredients
Fermented vegetable ingredients developed for manufacturers and product developers.
Deep flavour from slow fermentation, natural nutrition and flexible applications across bespoke development, hybrid products and large-scale production.
Food Service
Foodservice
Developed by chefs and proven in more than 1,000 professional kitchens across the UK.
High yield, strong hot-hold performance and versatile formats make symplicity. ideal for catering, hospitality, education, healthcare and workplace dining.
Wholesale
Wholesale
Ready-to-sell products designed for professional kitchens.
From burgers and sausages to vegetable ‘Nduja, our range helps operators offer flavour-led menu options without compromising on nutrition, speed of service or ease of preparation.
Made in the UK and proven across foodservice, manufacturing and wholesale.
