Spiced Symplicity burger with garlicky mayo, harissa, sumac onions and shredded lettuce, stuffed into warm flatbreads.

serves 2–4

ingredients:

• 4 symplicity burgers
• 4 flatbreads or pitta breads
• 150g vegan mayo
• 30g garlic purée
• 2 sprigs fresh mint
• 100ml green or red harissa
• 2 tsp ras el hanout
• 2 red onions, finely sliced
• Handful chopped parsley
• 1 iceberg lettuce, shredded
• 1 tbsp sumac
• 1 lemon
• Salt
• Oil, for cooking

garlic mayo:

Mix the vegan mayo and garlic purée with the juice of half the lemon. Set aside.

sumac onions:

Mix the sliced onions, sumac and parsley with the juice of the remaining lemon. Season with salt to taste.

doner-style burger:

1. Slice the burgers into strips, roughly 1cm thick.
2. Heat a little oil in a frying pan. Add the sliced burger, ras el hanout and a little salt and cook until hot and lightly browned.
3. Warm or grill the flatbreads.
4. Fill with the burger, garlic mayo, harissa, sumac onions and shredded lettuce. Finish with the fresh mint.

You can also serve the spiced burger with rice or chips instead of flatbreads.