symplicity doner kebab.

serves 2-4.


  • 4 x symplicity burger patties
  • 4 x flat breads or pitta breads
  • 150g vegan mayo
  • 30g pureed garlic
  • 2 sprigs of fresh mint
  • 100ml green or red harrisa
  • 2 tsp ras el hanout
  • 2 x red onions, finely sliced
  • handful of chopped parsley
  • 1 x shredded iceberg lettuce
  • 1 tbsp sumac
  • 1 x lemon
  • salt


garlic mayo:

in a bowl mix together the vegan mayo, garlic puree and juice of half a lemon, set to the side.

turkish onions:

in a bowl mix together the sliced onions, sumac, chopped parsley, juice of half a lemon and season with salt to taste.

doner ‘meat’:

  1. slice the burgers into thin slices, approx 1cm thick.
  2. in a pan get a little oil and add the sliced burger and season with raz el hanout and little salt.
  3. grill the bread and add all the ingredients in any way you see fit to make a kebab.

you can also just serve the meat and sauce with rice or chips.

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