symplicity sausages.
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meat-free sausages made with naturally fermented mushroom, onion, and beetroot.
wrapped in a sustainable alginate (seaweed).
per 100g cal., 247 fat., 10.5g sat fat., 0.9g protein., 16.6g
cook from chilled. remove all packaging. shallow fry: preheat 15ml of vegetable oil in a frying pan over a medium heat. cook for for 8 minutes, turning frequently. oven cook: preheat oven to gas mark 6/200°C electric/180°C fan. brush sausages with a little oil. cook on a baking tray in the centre of the oven for 16 minutes. guide only. all cooking appliances may vary. ensure product is piping hot.