meat-free sausages made with naturally fermented mushroom, onion, and beetroot.
standard length is 10cm wrapped in a sustainable alginate (seaweed).
we can customise our sausages to your request.
per 100g cal., 177 fat., 5.3g sat fat., 0.57g sugars., 1.8g protein., 21.2g
cook from chilled. remove all packaging. shallow fry: preheat 15ml of vegetable oil in a frying pan over a medium heat. cook for for 8 minutes, turning frequently. oven cook: preheat oven to gas mark 6/200°C electric/180°C fan. brush sausages with a little oil. cook on a baking tray in the centre of the oven for 16 minutes. guide only. all cooking appliances may vary. ensure product is piping hot.