Clams, white wine, lemon and Symplicity veggie 'Nduja. Looks like a faff. Isn’t.

Ingredients

• ½ glass dry white wine
• 1 garlic clove, sliced
• 250g clams, cleaned
• 2 tbsp symplicity Veggie ’Nduja
• 1 lemon
• Small bunch flat-leaf parsley, roughly chopped

Method

1. Heat a wide pan over a high heat.
2. Add the garlic and wine, then tip in the clams and cover with a lid.
3. Cook for 2–3 minutes, shaking the pan occasionally.
4. As the clams begin to open, add the Veggie ’Nduja and a good squeeze of lemon juice.
5. Discard any clams that remain closed.
6. Finish with the chopped parsley and a little lemon zest.