‘Nduja.

‘Nduja.

A spicy, savoury vegetable ’Nduja made from fermented mushrooms, onion and beetroot, with tomato, red chilli and spices. Spoon it through pasta and sauces, spread it on pizza or use it as a marinade.

We ferment the vegetables slowly to build savoury depth before adding tomato, chilli and spices.

Per 100g

• Energy kJ: 1030

• Kcal: 249

• Fat: 23.0g

• Of which saturates: 1.6g

• Carbohydrates: 4.6g

• Of which sugars: 2.5g

• Fibre: 2.6g

• Protein: 3.9g

• Salt: 1.70g


Per serving (30g)

• Energy kJ: 309

• Kcal: 75

• Fat: 6.9g

• Of which saturates: 0.5g

• Carbohydrates: 1.4g

• Of which sugars: 0.8g

• Fibre: 0.8g

• Protein: 1.2g

• Salt: 0.51g

Cook from chilled.

Hob: Warm gently in a pan, stirring until piping hot.

Microwave: Loosen lid. Heat (800W) for 1 minute, stand for 1 minute, stir.

Use as a marinade: Coat tofu, vegetables or proteins with Nduja to marinade for a few hours/overnight. Cook ingredients as normal.

Ensure piping hot before serving.’

Fermented Vegetables (43%)(Mushroom, Onion, Beetroot) Tomato (27%) Rapeseed Oil, Miso (Water, Soybeans, Rice, Salt), Red Pepper Powder (3%) Smoked Paprika (1%) Chilli Flakes (1%) Tamari (Soybeans, Salt, Vinegar), Garlic Powder, Cumin

Allergy Advice: For allergens see ingredients in bold.

May contain gluten and sulphites.

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‘Nduja.

‘Nduja.

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