a spicy kick of meat-free n’duja made from naturally fermented tomatoes.
we can customise this product to your request.
per 100g cal., 237 fat., 32.2g sat fat., 1.6g sugars., 2.1g protein., 2.4g
cook from chilled. pan fry: in a medium hot pan cook the mince until piping hot. depending on preference and use you can keep frying until crispy or serve once warmed through. oven roast: pre heat the oven to 180°c and cook for 8 minutes. waste hack: leftover n’duja can be added to vegan mayo for a sauce with a mellow but subtle kick.