- 100g symplicity n’duja
- 2x slice of sourdough
- 1x avocado, sliced
- 2x sprigs of thyme
- sea salt
- olive oil
- toast the bread until lightly coloured or toasted to your liking.
- spread with n’duja and cover with slices of avocado.
- top with sea salt, thyme, and a drizzle of olive oil.