cumin ‘lamb’ style.

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£0.00
 
cumin and chilli spiced ‘lamb’ style mince made from naturally fermented vegetables, suspended in flavour packed oil.

per 100g cal., 302 fat., 25.1g sat fat., 1.7g sugars., 0.7g protein., 11.6g

cook from chilled. pan fry: in a medium hot pan cook the mince until piping hot. depending on preference and use and keep frying until crispy or serve once warmed through. oven roast: pre heat the oven to 180°c and cook for 8 minutes. waste hack: leftover mince can be topped on pizza or on a salad.

 

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