symplicity dan dan noodles.

serves 2.


  • 100g noodles (udon or flat noodles are best)
  • 50g symplicity cumin ‘lamb’ mince
  • 50g diced cucumber
  • 1 x red chilli sliced
  • chilli or sesame oil
  • handful of coriander



  1. bring a saucepan of water to the boil and add your choice of noodles.
  2. once the noodles are cooked through, run under cold water (so they don’t overcook) drain and set aside.
  3. heat the chilli or sesame oil in a pan and add the ‘lamb’ mince, stir often to avoid catching.
  4. once mince is heated through add the noodles and toss – add more oil if needed.
  5. take the pan off the heat and toss the cucumber through.
  6. serve with a good dose of sliced chilli and coriander topping.

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