symplicity shepherd’s pie.

serves 2-4


  • 500g symplicity ragu
  • 1 tbsp sunflower oil
  • 1 x large onion, chopped
  • 100g peas
  • 2-3 medium carrots, chopped
  • 15ml vegan Worcestershire sauce
  • 500g king edward or maris piper potatoes, peeled and cubed
  • 75ml oat milk
  • 2 tbsp extra virgin olive oil




  1. cook the potatoes in salted water till soft, drain and leave to dry a little.
  2. mash with the oat milk and oil, then season to taste.



  1. pre heat your oven to 180°C.
  2. heat 1 tbsp sunflower oil in a medium saucepan, then soften 1 chopped onion and 2-3 chopped carrots for a few minutes.
  3. once softened, turn up the heat and add the ragu, peas and a dash vegan Worcestershire sauce.
  4. put the mince in an oven proof dish and top with mash.
  5. bake for 20-25 minutes until the mash has coloured and the mince is bubbling at the edge of the dish.

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