symplicity ragu lasagne.

serves 2


  • 250g symplicity ragu
  • 100g symplicity garlic and basil sauce
  • dried lasagne sheets
  • 50g toasted rice powder for topping
  • 5g chopped parsley



  1. spoon one quarter of the ragu into the dish and spread out in an even layer. sprinkle over some chopped parsley.
  2. drizzle over roughly 70g garlic and basil sauce and cover with a layer of lasagne sheets.
  3. repeat until you have 4 layers of pasta.
  4. cover with the remaining garlic & basil sauce.
  5. top with rice powder then bake for 40 mins at 180oC, or until the pasta is cooked and the top is golden brown.
  6. garnish with chopped parsley.

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