symplicity chipotle chilli con ‘carne’.

serves 2-4


  • 250g symplicity ragu
  • 250g rice
  • 50g kidney beans
  • 20g pickled jalapeños
  • 30g chipotle paste (preferably, but any chilli sauce is good)
  • 1 x avocado
  • 1 x lime
  • 1/2 red onion, diced
  • small bunch of coriander
  • 50ml plant-based yogurt



  1. cook the rice until fluffy.
  2. smash the avocado with a fork, mix with finely chopped coriander stalks, onion and lime juice, season with salt and pepper to taste, set aside.
  3. in a bowl mix the yoghurt, lime juice, chopped coriander leaves and stalks, set aside.
  4. in a pan on medium heat, mix the ragu, kidney beans and chipotle paste and heat through.
  5. serve on bed of rice with a drizzle of yoghurt, guacamole on the side, and top with chopped coriander.

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