- 4 x symplicity burger patties
- 1 x white onion sliced
- 4 x burger buns
- 1 x shredded iceberg lettuce
- 100g pickels
- 250g vegan Mayo
- 50g ketchup
- 50g american mustard
- 50g chopped pickles
in a bowl mix together the vegan mayo, ketchup, american mustard and chopped pickles, set to the side.
- cook the burgers in a pan with a little oil till crispy on both sides (roughly 2 mins each side) or
deep fry for 1:30 minutes.
- lightly grill the buns in a dry pan.
- add a little burger sauce to the base of the bun, add the shredded lettuce, top with burger then
a little onion and the pickles.
- add a little sauce to the lid and serve with chips or salad.