symplicity mini mac burger.

serves 2-4.


  • 4 x symplicity burger patties
  • 1 x white onion sliced
  • 4 x  burger buns
  • 1 x shredded iceberg lettuce
  • 100g pickels
  • 250g vegan Mayo
  • 50g ketchup
  • 50g american mustard
  • 50g chopped pickles


burger sauce:

in a bowl mix together the vegan mayo, ketchup, american mustard and chopped pickles, set to the side.



  1. cook the burgers in a pan with a little oil till crispy on both sides (roughly 2 mins each side) or
    deep fry for 1:30 minutes.
  2. lightly grill the buns in a dry pan.
  3. add a little burger sauce to the base of the bun, add the shredded lettuce, top with burger then
    a little onion and the pickles.
  4. add a little sauce to the lid and serve with chips or salad.

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