symplicity ‘chorizo’, rosemary & courgette pasta.

serves 2-4


  • 100g symplicity ‘chorizo’ mince
  • 200g penne pasta
  • 50ml plant-based white sauce
  • 100g courgette, ribboned
  • 50g breadcrumbs
  • 1 x sprig of rosemary
  • fresh garlic
  • olive oil



  1. in a pan, fry the breadcrumbs with a little oil, rosemary and fresh garlic, season to taste.
  2. pan fry the ‘chorizo’ mince until pipping hot.
  3. in a bowl toss the white sauce, courgette and hot pasta.
  4. add in and stir through the ‘chorizo’ mince.
  5. serve with the breadcrumb topping.

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