symplicity cranberry & sage roast.

symplicity cranberry & sage roast.

An indulgent centrepiece with sweet cranberries, fragrant sage & crunchy seeds. High in Protein. High in Fibre. Not Ultra-processed. 11 Plant Points. 29g Protein (Per Serving). 9g Fibre (Per Serving). Fermented for Flavour. Suitable for vegetarians and vegans. For the Love of Fermentation. As chefs, we believe vegetables should be something you want to eat, not something you have to eat. So, we gave them a glow-up. Fermentation for deep, rich umami flavour, with butterbeans, sweet cranberries, fragrant sage and crunchy seeds. Because no one deserves a boring roast.

Per 100g

  • Cal: 197
  • Fat: 7.5g
  • Sat fat: 0.8g
  • Carbs: 9.7g
  • Sugars: 6.1g
  • Fibre: 6.1g
  • Protein: 19.5g
  • Salt: 1.20g

Per serving (150g)

  • Cal: 296
  • Fat: 11.3g
  • Sat fat: 1.2g
  • Carbs: 14.6g
  • Sugars: 9.2g
  • Fibre: 9.2g
  • Protein: 29.3g
  • Salt: 1.80g

Pack contains 2 servings.

Oven: Preheat fan oven to 180°C. Remove the sleeve and film. Place the tray onto a baking tray and cook in the
centre of the oven for approximately 30 minutes, until golden brown and piping hot throughout.
Air fryer: Preheat air fryer to 160°C. Remove all packaging and place the roast into the air fryer basket. Cook for 25
minutes, checking halfway through cooking, until golden brown and piping hot throughout.
Once cooked, the roast can be enjoyed cold if consumed within 24 hours. It can also be sliced cold and pan fried or
oven roasted with a little oil until golden.

Fermented Vegetables (26%) (Mushroom, Onion, Beetroot), Butter Beans,WheatGluten, Onion, Dried Cranberries (6.5%) (Cranberries, Sugar, Sunflower Oil), Miso (Water,Soybeans, Rice, Salt), Garlic Puree, Sunflower Seeds, Pumpkin Seeds, Ground Flaxseeds, Flaxseeds, Rapeseed Oil, TamariSoySauce (Water,Soybeans, Salt, Vinegar), Sea Salt, Sage (0.2%), Black Pepper, White Pepper, Nutmeg, Rosemary, ThymeFor allergens see ingredients inbold.

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symplicity cranberry & sage roast.

symplicity cranberry & sage roast.

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