cumin ‘lamb’ style.
per 100g cal., 302 fat., 25.1kg sat fat., 1.7kg sugars., 0.7kg protein., 11.6g
cook from chilled. pan fry: in a medium hot pan cook the mince until piping hot. depending on preference and use and keep frying until crispy or serve once warmed through. oven roast: pre heat the oven to 180°c and cook for 8 minutes. waste hack: leftover mince can be topped on pizza or on a salad.