ragu.
£0.00
£0.00
meat-free ragu made with naturally fermented mushrooms, onion, beetroot, and tomatoes.
per 100g cal., 128 fat., 9.3g sat fat., 1.2g sugars., 2.7g protein., 6.7g
cooking instructions
cook from chilled. pan fry: in a medium-hot pan cook the ragu until piping hot. depending on preference and use you can keep frying until crispy or serve once warmed through. oven roast: pre heat the oven to 180°c and cook for 8 minutes. waste hack: leftovers work great as a filling in a burrito with the addition of a fresh tomato salsa and fresh herbs.
recipe ideas
