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burgers.
mince made from fermented vegetables and seasoned with fennel seeds, garlic, red chilli flakes and olive oil.
per 100g cal., 345 fat., 28.5g sat fat., 3g sugars., 1g protein., 14.6g
Fermented Vegetables (Mushrooms, Onion, Beetroot), Wheat Gluten, Rapeseed Oil, Olive Oil, Tamari ([Soybeans], Salt, Vinegar), Miso (Water, [Soybeans], Rice, Salt), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin), Bulgur Wheat, Flaxseed, Salt, Fennel Seeds, Garlic, Black Pepper, Chilli Flakes