Dubbed ‘Cranberry & Sage Roast’, it has been described as an ’indulgent centrepiece’ with a ’deep, rich umami flavour’ that has been developed through lacto-fermentation – like kimchi.

“I truly believe this could be the future of food” – Tim Spector. Watch the video to see Tim take you behind the scenes for how we make our sausages in our London factory.