serves 2
ingredients:
- 2 symplicity. burgers, roughly chopped
- 1 small apple, thinly sliced into matchsticks
- 1 small red onion, finely diced
- 1 bird’s eye chilli, finely chopped (use less if preferred)
- ½ cucumber, finely diced
- 1 handful of coriander, roughly chopped
- 1 handful of mint, leaves picked
- 2 tbsp toasted rice powder
(toast rice in a dry pan until golden, then blend)
larb dressing:
- juice of 2 limes
- 2 tbsp light brown sugar
- 2 tbsp vegan fish sauce
- 1 tsp garlic paste
- 1 tsp ginger paste
- water, to taste
method:
- mix dressing ingredients until the sugar dissolves. adjust to taste.
- fry chopped burgers over a medium heat in a little oil until crisp.
- combine everything in a bowl and mix well.
- serve as a salad or in lettuce cups.
- finish with herbs and rice powder.
add seasonal vegetables like charred green beans or sliced radish if you wish.