Pan: Cook turning often in a lightly oiled non stick pan on low-medium heat for 4 minutes. Let it stand for 1 minute.
Roasting: Pre heat oven at 180°c and cook for 6 minutes. Let it stand for 1 minute.
Waste Hack: Leftover sausages can be chopped up and used as a meat in stew or casserole.
Serves 2-4.
x Symplicity Sausages
1 x Sheet of vegan puff pastry
Agave Syrup
Your choice of plant-based milk
Serves 4 people.
4 Symplicity Sausages
1/2 large onion, chopped
200g large carrot, diced
1 garlic clove, crushed
1 tbsp olive oil
1 tsp chilli flakes
1 tsp ground cumin seeds
1 tsp paprika
1/2 tbsp tomato purée
50g red lentils
300ml good quality vegetable stock
100g chopped tomatoes
75g cooked or canned puy lentils, rinsed and drained
3 tsp white miso
1 tbsp chopped fresh flat leaf parsley
Pan: Cook in a saucepan on a medium heat stirring often until heated through.
Waste Hack: Leftover mince can be topped on pizza or on a salad.