pan: cook turning often in a lightly oiled non stick pan on low-medium heat for 4 minutes. let it stand for 1 minute.
roasting: pre heat oven at 180°c and cook for 6 minutes. let it stand for 1 minute.
waste hack: leftover sausages can be chopped up and used as a meat in stew or casserole.
serves 2-4.
what you’ll need:
x symplicity sausages
1 x sheet of vegan puff pastry
agave syrup
your choice of plant-based milk
method:
serves 4 people.
what you’ll need:
4 symplicity sausages
1/2 large onion, chopped
200g large carrot, diced
1 garlic clove, crushed
1 tbsp olive oil
1 tsp chilli flakes
1 tsp ground cumin seeds
1 tsp paprika
1/2 tbsp tomato purée
50g red lentils
300ml good quality vegetable stock
100g chopped tomatoes
75g cooked or canned puy lentils, rinsed and drained
3 tsp white miso
1 tbsp chopped fresh flat leaf parsley
method:
‘lamb’ mince cooking instructions
pan: cook in a saucepan on a medium heat stirring often until heated through.
waste hack: leftover mince can be topped on pizza or on a salad.