Pan: Cook in a saucepan on a medium heat stirring often until heated through.
Waste Hack: Leftover Ragu works really as a burrito by adding the filling to a soft white tortilla with the addition of some chopped fresh tomatoes or salsa.
Serves 2-4 people.
250g Symplicity Ragu
250g Rice
50g red kidney beans
20g pickled jalapeños
30g chipotle paste (preferable, but any chilli sauce is good)
1 x Avocado
1 x Lime
1/2 red onion diced
Small bunch coriander
50ml Plant-based yogurt
Serves 2-4 people.
500g Symplicity Ragu
1 tbsp Sunflower oil
1 x Large onion, chopped
100g Peas
2-3 Medium carrots, chopped
15ml Vegan Worcestershire sauce
500g King Edward or Maris Piper potato , peeled and cubed
75ml Oat milk
2 tbsp Extra virgin olive oil