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recipes

RESPONSIVE SPACER

‘chorizo’ style.
Cooking
Instructions

pan: cook in a saucepan on a medium heat stirring often until heated through.

waste hack: served cold as a salad by adding chopped leaves, cucumber or as a wrap with a soft tortilla.

Recipes

'chorizo', tomato & red pepper rice.

serves 2-4 people.

what you’ll need:

250g symplicity ‘chorizo’ mince
250g basmati rice
10 x pitted green olives halved
1 x red onion, sliced
2 x red peppers sliced
200g cherry tomatoes, halved
1 x lemon
1 tsp cumin seeds
1 tbsp parsley, chopped
olive oil

method:

  1. set the rice on to cook until fluffy.
  2. slice up the red pepper and set on an oven tray, drizzle with olive oil and oven bake until soft with a little bite.
  3. in a pan gently heat the the cumin seeds until fragrant, add in the onion along with a little oil.
  4. when the onions are softy cooked add in the roasted red peppers with more olive oil.
  5. once stirred through add the ‘chorizo’ mince until heated through.
  6. when the rice is finished and drained mix through with the tomatoes.
  7. serve the ‘chorizo’ mix on top of a bed of the rice and finish with a squeeze of lemon and parsely.

'chorizo', rosemary & courgette pasta.

serves 2-4 people.

what you’ll need:

100g symplicity ‘chorizo’ mince
200g penne pasta
50ml plant-based white sauce
100g courgette, ribboned
50g breadcrumbs
1 x sprig of rosemary
fresh garlic
olive oil

method:

  1. in a pan, fry the breadcrumbs with a little oil, rosemary and fresh garlic, season to taste.
  2. in a bowl toss the white sauce, courgette and hot pasta.
  3. serve with the breadcrumb topping.

'chorizo' & courgette sushi roll.

serves 2-4 people.

what you’ll need:

100g symplicity ‘chorizo’ mince
2 nori sheets
1/4 cucumber thinly sliced
1/4 courgette thinly sliced
1/4 apple chopped into matchsticks
100g sushi rice
2 tsp mirin
1 tbsp caster sugar
25ml rice vinegar

method:

  1. rinse the rice till clear. cook the rice in a rice cooker.
  2. dissolve the sugar in the vintages and pour over. season with salt. cover a leave till it reached room temp.
  3. place nori on a mat and cover the surface with rice, run the filling in a strip and roll up tightly.
  4. slice and serve.

'chorizo', pepper & onion toast.

serves 2.

what you’ll need:

400g symplicity ‘chorizo’ mince
1 pepper
1 onion
sprig rosemary
4 slices of sourdough toast
garlic bulb

method:

  1. slice and cook down the pepper and onion with the rosemary till lightly coloured.
  2. grill you bread and rub with raw garlic.
  3. top with pepper mix and ‘chorizo’ and grill to warm through.
  4. top with rosemary.