serves 2-4.

what you’ll need:

4 x symplicity  burger patties
1 x white onion sliced
4 x  burger buns
1 x shredded iceberg lettuce
100g pickels
250g vegan Mayo
50g ketchup
50g american mustard
50g chopped pickles

burger sauce:

In a bowl mix together the vegan mayo, ketchup, american mustard and chopped pickles, set
to the side.

burger:

1. cook the burgers in a pan with a little oil till crispy on both sides (roughly 2 mins each side) or
   deep fry for 1:30 minutes.
2. lightly grill the buns in a dry pan.
3. add a little burger sauce to the base of the bun, add the shredded lettuce, top with burger then
   a little onion and the pickles.
4. add a little sauce to the lid and serve with chips or salad.

serves 2-4.

what you’ll need:

4 x symplicity burger patties
4 x flat breads or pitta breads
150g vegan mayo
30g pureed garlic
2 sprigs of fresh mint
100ml green or red harrisa
2 tsp ras el hanout
2 x red onions, finely sliced
handful of chopped parsley
1 x shredded iceberg lettuce
1 tbsp Sumac
1 x lemon
salt

garlic mayo:

in a bowl mix together the vegan mayo, garlic puree and juice of half a lemon, set to the side.

turkish onions:

in a bowl mix together the sliced onions, sumac, chopped parsley, juice of half a lemon and season with salt to taste.

donner ‘meat’:

1. slice the burgers into thin slices, approx 1cm thick.
2. in a pan get a little oil and add the sliced burger and season with raz el hanout and little salt.
3. grill the bread and add all the ingredients in any way you see fit to make a kebab.

you can also just serve the meat and sauce with rice or chips.