Made from our Symplcity mince with a mix of spices and a flavoured oil. Comes steamed, needs colouring and reheating.
Standard length is 10cm wrapped in a sustainable alginate (seaweed) casing but we can adapt to your requirements depending on volume.
The texture is like a traditional hand made English banger.
For best results fry in a small amount of oil but you can also roast it or grill it.
Top tip: Let it cool a little after cooking.
Seemingly simple; full of complex flavour. Our core ingredients provide the base for our whole ‘meat’ range.
beetroot.
mushroom.
onion.
Shallow fried Cumberland style sausage is great for crispy texture.
Cumberland style sausage with olive oil and thyme, mash potato and sweet red cabbage.
