Made from our Symplcity mince with a mix of spices and a flavoured oil. Comes steamed, needs colouring and reheating.
Standard length is 10cm wrapped in a sustainable alginate (seaweed) casing but we can adapt to your requirements depending on volume.
The texture is like a traditional hand made English banger.
For best results fry in a small amount of oil but you can also roast it or grill it.
Top tip: Let it cool a little after cooking.
Shallow fried Cumberland style sausage is great for crispy texture.
Cumberland style sausage with olive oil and thyme, mash potato and sweet red cabbage.
