Our Symplicity mince is cooked down in healthy fats with lots of spicing. A full flavoured punch of flavour to lift any meal. Ideal for topping a pizza, filling a taco or adding to pasta, noodles, rice or a salad. Simply reheat in the oven, or in a saucepan or toss through hot food.
‘Lamb’ Mince comes ready to serve and with a subtle cumin flavour, can be eaten hot or cold.
Aromatic and flavourful, the ‘Lamb’ Mince has great depth of texture and taste.
‘Lamb’ Mince Bao served up on coriander with fresh carrot and red cabbage.
‘Chorizo’ mince comes ready to serve which makes it a perfect match for quick dishes, like salads or even sandwiches.
Full bodied flavour with a little kick; ‘Chorizo’ mince can be used cold or hot.
Dan Dan Noodles with ‘Chorizo’ Mince simply topped with coriander, fresh chillies and chilli oil. Throw some lime on there for good measure.
Lasagne made using Symplicity’s Ragu and garlic and basil sauce.
Full of rich flavour and body, can be used like any other mince.
Ragu served with pasta and a small sprinkle of thyme.
Made from fermented tomato pulp, Symplicity mince, chilli oil and spices. Super spicy and deep flavour. Can be enjoyed cold, as a topping, as a filling or on a pizza or mixed into a stew or sauce. A versatile condiment to liven up any dish.
Toasted bagel with Nduja and Symplicity’s Garlic and Basil Sauce.
Full of flavour and spice, can be used hot or cold.
Nduja on toasted sourdough, with a drizzle of agave syrup and spring onions.
Made from fermented tomato water and a little flavoured oil these sauces are a low fat alternative to most dairy sauces. You can use them cold as a dip or sauce or as a béchamel alternative to add to lasagnes, thicken and enrich soups, ramen stocks, finish risottos or toss through pasta. Can also be grilled on a pizza topping as an alternative to cheese or grilled on a burger or hot sandwich.
Lasagne made using Symplicity’s Ragu and Garlic and Basil Sauce.
Made using Garlic and Basil infused oil it’s the perfect all rounder sauce, can be eaten hot or used as a cold dip.
We use our Garlic and Basil sauce as a cold dip or even as a stock for broths.
Toasted bagel with our Cumberland style sausage and Symplicity’s Truffle and Black Pepper Sauce.
Made using high grade truffle oil it’s the perfect luxury sauce.
We use as a cold dip, a spread for sandwiches and as a white sauce in lasagnes.
The Symplicity burger patty with our signature Burger Sauce.
Made using pickles and mustard this sauce is the perfect match for burgers or nachos.
With a thick and creamy texture this sauce can be used in the same way as any melted cheese.
Seemingly simple; full of complex flavour. Our core ingredients provide the base for our whole ‘meat’ range.
beetroot.
mushroom.
onion.
